Lunch With Sumiko: Keeping a 108-year-old family business alive

Sumiko Tan , Executive Editor . The Straits Time

“I was glad I got it. The portion justified itself, with a huge slab of steak layered on top of the hor fun. While the flavours were atypical of a usual hor fun dish, it actually worked really well together. Sweet, salty and peppery all at once plus the tender and juicy meat, this was worth the S$20.”


Seafood Pasta

Seafood Pasta from the countryside

Nyee Phoe Group | Lunch With Sumiko | The Straits Times

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