Sumiko Tan , Executive Editor . The Straits Time

" The bistro is by a giant pond whose water is used to irrigate the plants. We settle in a corner table and order a spread of their most popular dishes to share - nicoise salad, fish and chips, ribeye hor fun and mee goreng pasta. The servings are generous and tasty, and the ingredients fresh. The Western fusion menu incorporates produce from neighbouring farms. "

Nyee Phoe Group | Lunch With Sumiko | The Straits Times

Seafood Pasta

Seafood Pasta from the countryside

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