Sumiko Tan , Executive Editor . The Straits Time
"I was glad I got it. The portion justified itself, with a huge slab of steak layered on top of the hor fun. While the flavours were atypical of a usual hor fun dish, it actually worked really well together. Sweet, salty and peppery all at once plus the tender and juicy meat, this was worth the S$20."
Nyee Phoe Group | Lunch With Sumiko | The Straits Times