Lunch With Sumiko: Keeping a 108-year-old family business alive
July 17, 2019GASocial
Sumiko Tan , Executive Editor . The Straits Time" The bistro is by a giant pond whose water is used to irrigate the plants. We settle in a corner table and order a spread of their most popular dishes to share - nicoise salad, fish and chips, ribeye hor fun and mee goreng pasta. The …
5 Reasons why you should subscribe to the Survivor Pack
May 26, 2020GASocial
Since 16th April 2020, The Local Farm (TLF) by Gardenasia kick-started the TLF Survivor Pack subscription model with our local farmers. We hope to garner public support with each TLF Survivor Pack subscription, through which the farmers’ farm-fresh produce will be delivered direct to the doorstep on a weekly basis.This Survivor Pack consists of locally-farmed …
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