Lunch With Sumiko: Keeping a 108-year-old family business alive
July 17, 2019 GASocial
Sumiko Tan , Executive Editor . The Straits Time" The bistro is by a giant pond whose water is used to irrigate the plants. We settle in a corner table and order a spread of their most popular dishes to share - nicoise salad, fish and chips, ribeye hor fun and mee goreng pasta. The […]